Pentathletes Pork Tenderloin, Roasted Romenesco, & Espinacas con Garbanzos
On Saturday, March 8, 2014 a group of 5 brave individuals fittingly named “Snow Stoppin’ Us” competed in the Steamboat triathlon. (Stay tuned for the full race report on ActivePerformance.org). To celebrate our triumphant winter race we had a team dinner with our awesome supporters. We served a Pentathletes Pork Tenderloin, Roasted Romenesco, and Espinacas con Garbanzos. The highlight perfectly cooked pork was highlighted by the smoky and sweet blueberry chipotle sauce. This was paired quite nicely with the cumin flavored, Spanish inspired, espinacas con garbanzos. The baked romenesco finished off the meal with a little flare! Nothing like a healthy and hearty meal to share with friends and reminisce about the winter pentathlon. Espinacas con Garbanzos (Spinach with Garbanzo Beans) While Ashley and Colin were traveling in Seville, Spain they came across this delicious tapas dish everywhere. Today...
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